Mericacy Elevates Your Culinary Elegance & Excellence
We go beyond providing gourmet seafood, we craft experiences that awaken the senses, celebrate tradition, and redefine indulgence.
Our Origin Story
Mericacy was born from a shared love for the sea and its culinary treasures.
Our brand journey began with the aspiration to elevate seafood beyond its ordinary boundaries. With every step, we’ve worked tirelessly to infuse each dish with elegance, excellence, and innovation.
Our Outshining Difference
| Mericacy Fish Maw Steak |
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| Sourced from sustainable aquaculture |
| Economically priced yet superior quality |
| Thick – around 10mm after soaking |
| Contains more collagen |
| Certified Halal, Food Safety, and Zoo Sanitary Certificate by NAFIQAD |
| From Chinese to Western dishes, and now exploring Malay recipes with our Halal certification |
| The first fish maw in steak form in the market |
| Other Brands |
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| Sourced from the sea |
| Price varies from a few hundred to a few thousand per 100g |
| Thin and delicate |
| Low in collagen |
| No relevant certifications |
| Limited to Chinese cuisines only |
| Only available in fish maw form |
Our Emblem of Elegance
“Meri” signifies the sea, women, or wife, while “Cacy” derives from “delicacy,” representing elegance, luxury, and rarity.
When combined, they bring forth the term ‘Star of the Sea’ – our brand identity
The tail extending from the “Y” letter indicates the girl’s identity as a mermaid, symbolizing women of the sea.
In folklore, mermaids are esteemed as majestic occupants of the ocean that exude a sense of grace and grandeur.