Sustainably Sourced & Succulent Fish Maw Steak
Meticulously prepared from the choicest fish maw, each steak is a masterpiece that embodies the essence of the sea that transcends ordinary dining.
Experience culinary elegance with our Fish Maw Steak. Delight in its tender texture, sourced sustainably and prepared with finesse.
Boost your well-being and elevate your dining moments with this culinary masterpiece.
How To Prepare
Step 1: Boil & Soak
- Fill a large pot with water, bring it to a boil, then turn off the heat.
- Soak the fish maw steak in the hot water, cover, and leave for 20-24 hours.
Step 2: Rinse & Cut
- Remove the water and rinse the soaked fish maw steak with tap water.
- Cut into your preferred size.
Step 3: Boil and Ice Bath
- Boil the smaller pieces in another pot of boiling water for 30 minutes.
- Remove the water and soak in ice water until the ice melts.
Step 4: Ready for Use or Storage
Your prepared fish maw steak is now ready for cooking delicious meals or storage.
Nutrition Information
Serving Size: 18g (1 piece)
Serving Per Package: 6
| Per Serving 18g | Per 100g | |
|---|---|---|
| Energy | 66 kcal (276 kJ) | 366 kcal (1531 kJ) |
| Protein | 15.9g | 88.2g |
| Total Fat – Saturated Fat – Trans Fat |
0 g 0 g 0 g |
1 g 1 g 0 g |
| Cholesterol | 28.44 mg | 158 mg |
| Carbohydrate – Dietary Fibre – Total Sugars |
0 g 0 g 0 g |
1 g 0 g 0 g |
| Sodium | 42 mg | 233 mg |
| Vitamin D | 0 mcg | 0 mcg |
| Calcium | 35 mg | 194 mg |
| Iron | 0 mg | 4 mg |
| Potassium | 0 mg | 0 mg |